1. Antimicrobial resistance and food safety :
پدیدآورنده : editors, Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Drug resistance in microorganisms,Food-- Safety measures,Foodborne diseases-- Microbiology,Pathogenic microorganisms
رده :
QR177
.
A5828
2015
2. Bad bug book :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Handbooks, manuals, etc.,Food-- Microbiology-- United States, Handbooks, manuals, etc.,Foodborne diseases-- United States, Handbooks, manuals, etc.,Microbial toxins-- Analysis, Handbooks, manuals, etc.,Microorganisms-- United States, Handbooks, manuals, etc.,Food-- Analysis.,Food-- Microbiology.,Foodborne diseases.,Microbial toxins-- Analysis.,Microorganisms.,United States., 7
3. Biological emerging risks in foods /
پدیدآورنده : edited by David Rodríguez-Lázaro.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases.,Foodborne Diseases.,Food-- Microbiology.,Foodborne diseases.,MEDICAL-- Pharmacology.
رده :
RA601
.
5
4. Biological emerging risks in foods
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Foodborne Diseases ,Food Microbiology
5. Campylobacter :
پدیدآورنده : editor, Günter Klein
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Campylobacter infections,Food-- Microbiology,Foodborne diseases-- Prevention,Campylobacter Infections-- transmission.,Campylobacter.,Foodborne Diseases-- prevention & control.
رده :
QR201
.
C25
C36
2017
6. Dairy microbiology :
پدیدآورنده : editor, Photis Papademas
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology,Food-- Safety measures,Foodborne diseases,Dairy Products-- microbiology,Food Safety,Probiotics
رده :
QR121
.
D285
2015
7. Food Associated Pathogens.
پدیدآورنده : Wilhelm Tham
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food Microbiology.,Food Safety.,Foodborne Diseases / microbiology.
رده :
RA601
.
5
W554
2014
8. Food Microbiology
پدیدآورنده : Adams, M.R, M.R. Adams and M.O. Moss
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food - Microbiology,، Fppd Spoilage,، Foodborne diseases
رده :
QR
115
.
A3F55
9. Food-borne infections and intoxications
پدیدآورنده : Riemann, Hans
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Foodborne diseases,، Food poisoning,، Food-- Microbiology
رده :
RC
143
.
R5
10. Food-borne pathogens
پدیدآورنده : edited by Catherine Adley.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Molecular diagnosis.,Molecular microbiology.
11. Food - borne pathogens: methods and protocols
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Foodborne diseases - Molecular diagnosis,Food - Microbiology
رده :
{
1648
},
bc4e38a422634fc0e25169d426944a7d
12. Food-borne viruses :
پدیدآورنده : edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Foodborne diseases,Virus diseases,Food Contamination-- prevention & control,Food Microbiology,Virus Diseases-- prevention & control
رده :
QR201
.
F62
F676
2008
13. Food-borne viruses
پدیدآورنده : / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases,Virus diseases,Food, Microbiology,Food Microbiology,Food Contamination, prevention & control,Virus Diseases, prevention & control
رده :
QR201
.
F62
,
F676
2008
14. Food-borne viruses :
پدیدآورنده : edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Foodborne diseases,Virus diseases,Food Contamination-- prevention & control,Food Microbiology,Virus Diseases-- prevention & control
رده :
QR201
.
F62
F676
2008
15. Food microbiology :
پدیدآورنده : Osman Erkmen, T. Faruk Bozoğlu
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Foodborne diseases,Food Microbiology,Foodborne Diseases
رده :
RA1258
.
E75
2016
16. Food safety :
پدیدآورنده : edited by Lan Hu, MD, PhD.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Prevention.,Food Contamination-- analysis.,Food Safety.,Foodborne Diseases-- prevention & control.,BUSINESS & ECONOMICS-- Infrastructure.,Food-- Microbiology.,Foodborne diseases-- Prevention.,SOCIAL SCIENCE-- General.
رده :
RA601
.
F66
2019
17. Food spoilage microorganisms
پدیدآورنده : / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
18. Food spoilage microorganisms [electronic resources
پدیدآورنده : / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
19. Foodborne bacterial pathogens :
پدیدآورنده : edited by Arnaud Bridier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology, Laboratory manuals.,Foodborne diseases, Laboratory manuals.,Bacteria-- pathogenicity.,Foodborne Diseases.,Food-- Microbiology.,Foodborne diseases.
رده :
QR115
20. Foodborne diseases
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases. ; Food poisoning. ; Food ; Microbiology. ; Food Poisoning. ; Food Microbiology. ;
